We are a large and diverse global company today, with strong heritage that continues to underpin our culture and strategy.
In 1972 our then CEO Antoine Riboud announced our ‘dual project’ to balance business needs with the needs of society. That dual project was enhanced in 2006 by Frank Riboud who launched our lasting mission to bring health through food to as many people as possible. In 2015 we published our new Manifesto which will be our guiding star in the coming years.